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Pineapple Upside Down Cake

1 yellow cake mix (Use directions on back of cake)

1/3 cup brown sugar (packed)
1 tbsp cornstarch
Stir in 1 cup pineapple juice from drained fruit or buy a can at grocery store (add water if necessary to make 1 cup)

Melt butter in pans
Add walnuts to cover pan
Add pineapple rings then add cake mixture
Bake at cake mixture temperature on box

Before serving cake add sauce slightly warm.

Author: Lorraine Carruthers

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