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Outback Steakhouse Sauteed Mushrooms

1 (10 1/2 ounce) can beef broth
1/2 cup onion, diced
2 (16 ounce) cans small whole mushrooms, like button mushrooms (plus the juice of one can or jar)
1/3 cup Burgundy wine

1 Place beef broth in a saucepan and simmer onion for 15 minutes.
2 Add mushrooms, along with juice from 1 can or jar and wine.
3 Simmer another 15 minutes.
4 Serve with steak.

Author: Patrick Behe

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