Family Recipe Front Page
Outback Steakhouse Sauteed Mushrooms
Ingredients 1 (10 1/2 ounce) can beef broth 1/2 cup onion, diced 2 (16 ounce) cans small whole mushrooms, like button mushrooms (plus the juice of one can or jar) 1/3 cup Burgundy wine Directions 1 Place beef broth in a saucepan and simmer onion for 15 minutes. 2 Add mushrooms, along with juice from 1 can or jar and wine. 3 Simmer another 15 minutes. 4 Serve with steak.
Author: Patrick Behe