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Chicken Wing Dip

2 (8 ounce) packages cream cheese, softened
3/4 cup pepper sauce, such as FranksŪ Red HotŪ
1 cup Ranch-style salad dressing
2 cups diced cooked chicken
1 cup shredded Cheddar cheese

Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, stir together the cream cheese and hot pepper sauce until well blended.
Mix in the Ranch dressing, chicken and Cheddar cheese.
Spread into a 9x13 inch baking dish.
Bake for 30 minutes in the preheated oven.
If oil collects on the top, dab it off using a paper towel.
Serve with tortilla chips.

Author: Patrick Behe

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